Be Good to Your Gut
Discover our Probiotic Wild Ferments
Welcome to Foley's Frothing Fermentations
Fermenting fresh farm vegetables into wild, tasty, probiotic foods your gut will love.
Our raw sauerkrauts are loaded with probiotics, natural enzymes and vitamins to strengthen your digestive system and feed the good bacteriain you gastrointestinal tract. Your body will fall in love with all of Foley's Frothing Fermentations.
At Foley’s, we turn fresh farm vegetables into raw, traditionally probiotic rich fermented foods that taste as good as they feel. Made by hand in Margaret River, our sauerkrauts, kimchi, and gut shots are wild fermented slowly to build real depth of flavour — tangy, savoury, and unmistakably alive, full of naturally occurring microbes.
Fermentation isn’t a trend for us, it's a craft. Straight from the farm. No heat, no additives. Just time, care, and food that’s meant to be nourishing, shared, and enjoyed.
5 Flavours and Growing
We have a full range of tasty and nutritious flavours to enrich your diet and your plate with the benefits of probiotic, fermented foods.
Gut ShotS
Shoot a Gut Shot straight from the bottle, add to homemade dips or drizzle over salads.
The juice released during the fermentation process is as nutritious as the sauerkraut itself.
FARM TO FORK
Locally sourced, handcrafted and fermented to delicious probiotic perfection.
About
Since 2011, we’ve been wild-fermenting sauerkrauts and kimchi with the finest locally grown produce from Western Australia’s southwest
